Hours: Monday through Friday: 7a-3:30p

Location: Monroe, WI

Company:
Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.
Job Summary
Safety Coordinators are responsible for planning, implementing, and overseeing company's employee safety at work. Their main duty is to ensure that the company is in compliance and adheres to Occupational Health and Safety (OSHA) guidelines to reduce work-related injuries.
Job Responsibilities:
• Advise on provisions to minimize safety risks
• Develop and enforce policies (e.g. accident reporting process)
• Direct accident investigation procedures
• Keep records of safety-related incidents and propose corrective actions
• Organize and conduct OSHA training plans
• Collaborate with managers to monitor compliance and identify safety issues
• Intervene in unsafe activities or operations
Required Skills/Abilities:
• Proven experience as safety coordinator or similar
• In-depth knowledge of OSHA guidelines and practices
• Experience in reporting and developing policies
• Experience in implementing OSHA training programs
• Proficient in MS Office
• Excellent communication and advisory skills
• Diligent with an analytical mind
Education and Experience:
High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.
Physical Requirements:
• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Occasionally kneeling to inspect and clean equipment and use of ladders
• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals