Hours: 6a-4p

Job Responsibilities:
• Oversee and maintain operation of designated packaging line including set up, change over and take down of equipment
• Review packaging schedule to understand what is needed for set up of the line each day
• Communicate with respect to safety of production along with meeting customer specifications
• Must be able to use various types of equipment to run the line
• Operation of and certification for forklift and pallet jack operation
• Strict adherence to GMPs; Keep area clean
• Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
• Accurate recordkeeping and specific paperwork
• Assist in Brine and Panela form cleaning and handling
• Monitor Metal Detector checks and verifications
• Verify product specifications such as code dates, labels etc.
Required Skills/Abilities:
• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks along with a continuous improvement mindset
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
• Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands
Education and Experience:
High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.
Physical Requirements:
• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced clean environment; frequently cool, wet, with moderate noise and working with chemicals